Zabaglione Pan (3.5-qt.) by Mauviel

Zabaglione Pan (3.5-qt.) by Mauviel

Enjoy the decadence of the Italian dessert, zabaglione, by making it at home in this special 3.5-qt. Zabaglione Pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine. The pan's thick co... See complete description »

Item #513771 - Hurry, Only 4 In Stock!

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Enjoy the decadence of the Italian dessert, zabaglione, by making it at home in this special 3.5-qt. Zabaglione Pan from Mauviel. The specialized vessel is a must for people who frequently cook the Italian dessert, which is most commonly made of egg yolks, sugar, and Marsala wine. The pan's thick copper construction distributes heat evenly so that ingredients blend together seamlessly when whisked over a gentle heat. The result? Smooth, rich and creamy melt-in-your-mouth joy! Handwash with mild dish soap. Made in France.

Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.