Y'All Come Eat (Hardcover) by Deen, Jamie,
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Hardcover; Published 2/27/2008; 224 Pages; ISBN 9780696233975
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An intimate look inside the Deen Brothers' everyday lives--more personal tidbits and photography including photos from their family photo albums.
Features:
- -Simple irresistible recipes for weeknight meals, laid back gatherings, potlucks, picnics, tailgating parties and more
- -Chapters that spotlight Deen Brothers specialties--from Bobby's all-time favorite goulash to Jamie's amazing breakfat casserole -Lively Deen brothers tidbits and stories that provide an inside look at their lives
- -Photos galore: more than 60 beautiful food photos and pictures of the boys, family, and friends
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This is a great cook book. I like this whole family . the recipes are easy to follow and alot like my own cooking. Simplicity is the key since I am 80 yrs old and don't want too much fussing.
I like the fact that there are pictures of all most all the recipes. I also like the comments from the Boys and family.
This is a great book and a pleasure to read. Easy to follow recipes..a must have for any cook. Melissa Lyman Syracuse NY
I love this cookbook!!! I bought it because I love Paula and her sons shows and the receipes they make on television. I was not disappointed with their cookbook. I have read this book from cover to cover several times, and in just the short time I have owned it, I have made several receipes, some more than once. My family and friends have loved all the recipes I have prepared already, and look forward to the new ones I will most definetly try. Bobby's Goulash was the BOMB!!! Everyone loved it! I also loved the pictures of the food and family photos, and enjoyed all the stories and commentaries. I am buying another copy of this book for my sister, and plan of buying their first cookbook.
I love this cookbook. I live in Mississippi and I consider the Deen Brothers the very best in Southern cooking. Each recipe has a picture, which I like. There are also pictures of the Deen family which is interesting. I've tried several of the recipes and they all turned out great, which is unusual.
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