World Vegetarian (Paperback) by Jaffrey, Madhur

World Vegetarian (Paperback) by Jaffrey, Madhur

Paperback; Published 1/14/2002; 768 Pages; ISBN 9780609809235

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New in Paper! More than 750 meatless recipes are drawn from virtually all the world's culinary traditions, from dishes Madhur enjoyed as a child in India and those she has created for friends and family to delights she discovered in travels through East Asia, North Africa, Europe, Central America and the Caribbean.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Homemade ravioli is fun and easy. Roll out pasta dough, cut into squares, then fill with your favorite ingredient. How about goat cheese-filled ravioli? Or butternut squash-filled ravioli? Let your creativity run wild.