Wild Greens & Salads (Paperback) by Nyerges

Wild Greens & Salads (Paperback) by Nyerges

Paperback; Published 9/1/1988; 204 Pages; ISBN 9780811721455

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How to find & use nature's edibles in soups, breads, spreads, salads, more. Over 200 recipes. Illus. 204 pgs. Paper

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

For a different spin on the traditional oil-and-vinegar salad dressing, try using rice vinegar. It has a milder, slightly sweeter flavor that will leave your guests asking, "what's in this great salad dressing?"