What Mrs. Fisher Knows About Old Southern Cooking (Paperback) by Fisher, Abby
Paperback; Published 2/1/1995; 96 Pages; ISBN 9781557094032
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Considered to be the oldest African-American cookbook published in America, this collection of 160 recipes by a former slave from Alabama was originally published in San Francisco in 1881. Notes by Karen Hess.
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A general rule with supermarket shopping is that the more a piece of meat has been fussed with, the more expensive it will be- that's why boneless, skinless chicken breasts are so much more expensive than if you just bought a whole chicken. Save money and buy a whole chicken, then cut up into individual pieces. Freeze what you won't use immediately, then use the carcass to make homemade chicken stock.