Weight Watchers Slim Way: Mexican (Spiral) by Weight Watchers International
Spiral; Published 1/1/1996; 198 Pages; ISBN 9780028603841
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SALE! 150 recipes showcase variety of Mexican cuisine, from tempting appetizers & savory seafood & meats to meatless entress & festive desserts. Nutrition counts.
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I enjoyed the food and I found a recipe in there that is a traditional mexican dessert in a lower fat version...the only thing I miss is the pictures of the food.
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A simple and delicious way to prepare basic chicken breasts is to sear on the stovetop until the outsides are brown, then transfer (in an oven-safe pan) to a 400 degree oven to finish cooking for about 20 minutes. Once finished, try slicing across the grain and fanning over a plate of lettuce and other veggies for a quick and easy main-course salad.






