Wedding Catering Cookbook (Paperback) by Katona, Christie
Paperback; Published 9/1/2005; 160 Pages; ISBN 9781558672956
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Your wedding may be the happiest day of your life, but if you're not careful, it may also be the most expensive! Take control of the food at your wedding, and with it you'll take control of the cost, the quality, and the beauty of presentation of a vitally important part of your special day.
This book, written by an experienced cookbook author and professional caterer, is the perfect aid to help you cater your own wedding. From the special requirements of calculating quantities of food and drink per guest, to detailed tips on preparation and presentation, this book covers all aspects of catering your wedding.
Take the worry out of feeding your wedding guests, with The Wedding Catering Cookbook. Of course, this book is also very suitable for catering other kinds of large parties and celebrations.
When serving chicken to a crowd, think about 6 ounces of boneless meat per person or 8 ounces of bone-in. A 3-pound whole chicken should feed between 2 and 4 people, depending on what else you serve.