Weber Q-100 Gas Grill by Weber
This grill has a 189-sq. in. grilling surface. It weighs only 28-lbs. so it's great for taking to the park or for tailgate parties. A disposable 14.1-oz. propane cylinder (not included) lasts up to 1.5 hours. It comes almost fully assembled so it's ready to go once out of the box! The grill has a pu... See complete description »
Item #209383 Hurry, Only 15 In Stock!-
Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.
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This grill has a 189-sq. in. grilling surface. It weighs only 28-lbs. so it's great for taking to the park or for tailgate parties. A disposable 14.1-oz. propane cylinder (not included) lasts up to 1.5 hours. It comes almost fully assembled so it's ready to go once out of the box! The grill has a push-button ignition for easy, reliable lighting, an infinitely adjustable burner valve with high-quality regulator, sturdy glass-reinforcement nylon grill
frame, cast aluminum lid and body, large heat-resistant lid handle and a porcelain-enameled cast-iron cooking grate. 8,500 BTUs.
Really enjoy my new Baby Q. I'm not sure if I like the "Baby" in the name, because it cooks like a pro!
PRO's: Easy to put together, leaves great grill marks, and small and lightweight.
CON: I do wish it had a non-stick surface. Had some chicken get stuck to it the other night. Next time I'll use some cooking oil or spray before I throw on the chicken.
Overall, I'm thoroughly impressed. My eating habits are getting a lot better thanks to my new Baby Q!
Excellent grill for a small group at home or for travel. Cooks as good as my bigger Weber! Easy to use, lightweight, travels on vacations... Love it so much I bought one for my sister for Christmas.
Easy and quick to use.
Pratical size, heats up in a jiffy, easy to clean and makes great meals anywhere. Great to take to the chalet...
I was very pleased with the prompt service and shipping of the Weber Baby Q Gas Grill.
I will recommend your web site to my friends and family!
Chuck, round, and shank cuts are best for braising, pot roast, and slow-cooking like barbecue. Look for cuts with lots of connective tissue and bone for optimum tenderness.