Vodka Cookbook (Hardcover) by Rose, John

Vodka Cookbook (Hardcover) by Rose, John

Hardcover; Published 10/7/2005; 160 Pages; ISBN 9781904920274

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Vodka does wonderful things to food-in marinades, it tenderized meat, it is great for the de-glazing pans, and adding flavor, while in cream sauces, it lowers the boiling point and so helps prevent curdling. John Rose has assembled over 100 unique recipes for foods, desserts, drinks, and infusions.

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Cooking Tip From the Food Network Kitchens

Keep your cocktail shaker in the refrigerator for an extra chill next time you're making a mixed drink.