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Virtuous Desserts (Hardcover) by Bassler & Raboff

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Hardcover; Published 1/1/1989; 216 Pages; ISBN 9780895943620

Item #229333 229333 - Out of Stock

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175 recipes, all with real food value (not empty calories), naturally sweetened with fruits & juices.

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Cooking Tip From the Food Network Kitchens

Pure vanilla extract is made by steeping vanilla beans in alcohol. Yes, it's a bit pricey, but that teaspoon in your cookie dough will make all the difference. Avoid artificial vanilla flavoring at all costs- it just tastes fake.