Vie De France (Hardcover) by Haller, James

Hardcover; Published 6/4/2002; 288 Pages; ISBN 9780425184721

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Wouldn't it be wonderful to spend a whole month in Europe together? Award-winning chef James Haller posed this question to a group of his friends during a party to celebrate his sixtieth birthday. In this charming, recipe-filled memoir, he describes how his casual wish became a reality--and details the month he spent in the Loire Valley cooking, exploring, and bonding with his oldest, closest friends. A passionate testament to the joys of good friends and good food, this book will inspire readers to reach for their wildest, most wonderful dreams.

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Cooking Tip From the Food Network Kitchens

Baguette means "little stick" in French, which refers to the long, slender shape of the bread.