Vertical Roaster with Infuser (8x5-in.) by Norpro
Infuse your chicken with intriguing flavors using this vertical roaster - it will be the most flavorful and moist chicken you've ever had! Made of quality, 18/10 stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for eas... See complete description »
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Infuse your chicken with intriguing flavors using this vertical roaster - it will be the most flavorful and moist chicken you've ever had! Made of quality, 18/10 stainless steel, this roaster begins with a vertical roasting stand that attaches to a large, round drip tray (the stand collapses for easy storage). In the center of the drip tray sits a round dish with cone-shaped top. Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone-shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts. Instructions on using the vertical roaster are included.
Please note: The instructions for this item are listed on the box. There are no paper instructions included.
I had a ceramic vertical roaster from a famous shopping channel. Part of the chicken didn't cook right and the skin was soggy. The Cooks Illustrated Show rated this vertical roaster in their equipment corner as the BEST so I purchased on their recommendation. It is excellent! I have a convection oven and the chicken cooked well, skin was crispy and meat was juicy - You will never buy a rotisserie chicken again if you use this vertical roaster. It's too bad there is nothing similar for other meats to roast. You don't need a rotisserie.
needs to be larger to hold drippings
I had tried verticle chicken roasters in the past that were pathetic. This device had my chicken standing up straight looking like it needed a clean tie.
We did not try the infuser on our first effort, as we usually use rubs and wanted to measure the usual factors. What we did discover is that skin was evenly crisp on all sides. The pan that we put the chicken in was remarkably clean with grease ending up in a collection tray at the base of the chicken.
The end result was an evenly crisp chicken, somewhat more moist that in other methods and
I am looking forward to experimenting with the infuser.
The instructions suggest fascinating ways to employ the infuser and they all sound good. Experimentation will determine the result.
I have used various vertical rosters over the years , but none compare to this product. There is no spill nor balancing act to worry about. the infuser is an added plus.
I was surprised at how moist the chicken was. The vertical roaster was very easy to clean
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Boneless, skinless chicken breasts are a convenient and healthy source of protein- but they often lack flavor, and their leanness makes them unsuitable for long cooking times. For extra flavor (and lower cost), look for bone-in chicken breasts or chicken thighs. If you're concerned about fat, just remove the skin before eating.