Vegetarian Sushi (Hardcover) by Treloar, Brigid
Hardcover; Published 10/10/2001; 112 Pages; ISBN 9780794650025
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A fun, flavorful alternative to traditional sushi, vegetarian sushi is sure to please even non-adventurous diners. Here, you'll learn everything you need to make this delicious sushi at home. There is a wide variety of recipes focusing on sushi rolls, molded sushi, noodle sushi, omelet sushi, sushi in a bowl, as well as soups, sauces and pickles to accompany each dish. Specific recipes include Peach and Coconut Sushi Roll, Cucumber and Sesame Sushi Rolls, Spinach and Roasted Pine Nut Sushi Rolls, Pickled Plum and Brown Rice Rolls, Soba Noodle Sushi, Tofu Donburi, Miso Soup with Daikon and Carrot, and more.
Along with all the fabulous and easy-to-follow recipes, the cookbook features information on equipment and ingredients, a glossary of terms, and valuable tips on how to prepare the rice. After preparing a few of these rolls at home, you may never go out for sushi again!
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Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.