Vegetarian Cooking For Good Health (Paperback) by Null, Gary

Vegetarian Cooking For Good Health (Paperback) by Null, Gary

Paperback; Published 8/1/1991; 274 Pages; ISBN 9780020100508

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With over 300 recipes, for delicious breakfast dishes, appetizers, drinks, pasta dishes, fish dishes, rice and grain dishes, sauces and gravies, and desserts, this book is a must for everyone. Recipes are low-fat, low-sodium, low-sugar, low-cholesterol, and high-fiber recipes.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

If corn is in season and you're making a recipe that calls for fresh corn kernels, don't you dare use frozen corn! It's easy to remove kernels using a paring knife, and here's how to do it: snap the cob in half and stand each part, flat-side-down, in a large bowl or roasting pan. With a sharp paring knife, cut the kernels off the cob in straight lines downward, rotating the cob each time.