Vegetable Market Cookbook (Hardcover) by Budwig

Vegetable Market Cookbook (Hardcover) by Budwig

Hardcover; Published 7/1/1994; 192 Pages; ISBN 9780898154986

Item #234387 - In Stock

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120+ vibrantly healthy recipes, for both familiar & unusual veggies, from Italy, France, Morocco, Thailand, India, California, Mexico & Guatemala. Color illus.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Leeks- part of the onion family- are a great, low-calorie way to add flavor to any dish. To clean them, slice them in half lengthwise, then cut crosswise. Place in a colander immersed in a bowl of water, swish to remove any grit, then lift out colander.