Vegetable Book (Hardcover) by Spencer, Colin

Vegetable Book (Hardcover) by Spencer, Colin

Hardcover; Published 8/1/1996; 288 Pages; ISBN 9780847819713

Item #284584 - In Stock

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Detailed guide to identifying, using and cooking over 100 vegetables. 300+ recipes, many exotic .

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

If you usually shop for groceries on the weekend, plan meals that use more perishable items like leafy greens, delicate fruits, or fresh seafood for early in the week, and ones that use hardy vegetables, citrus, pantry or frozen foods for latter.