Vegetable Bible (Easel) by Teubner, Christian
Easel; Published 11/1/1998; 254 Pages; ISBN 9780670881307
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Leeks- part of the onion family- are a great, low-calorie way to add flavor to any dish. To clean them, slice them in half lengthwise, then cut crosswise. Place in a colander immersed in a bowl of water, swish to remove any grit, then lift out colander.