Unison Nonstick Grill Pan (12-in.) by Calphalon
Deep ridges and the specially textured SEAR NONSTICK surface adds authentic grill flavor to meats and browns evenly while locking in juices. And it's large enough to accommodate extra servings. SEAR NONSTICK makes it easy to express your culinary creativity. The specially textured nonstick surface ... See complete description »
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Deep ridges and the specially textured SEAR NONSTICK surface adds authentic grill flavor to meats and browns evenly while locking in juices. And it's large enough to accommodate extra servings.
SEAR NONSTICK makes it easy to express your culinary creativity. The specially textured nonstick surface has the searing capability that true chefs demand from professional-grade cookware, yet all the convenience of nonstick. Cook with little or no oils, butter or fats.
- Sear nonstick interior
- Heavy-gauge, hard anodized aluminum
- Handles stay comfortably cool on the stovetop
- 100% Dishwasher safe
- Oven safe to 500°F / 260°C
- Utensils: Nylon, coated and wooden
This 13" grill pan works as good as it's advertised - the new non-stick coating cleans up easily and still does a great job with grill marks! Pre-heating on a low to medium burner setting is important to heat the pan evenly and not have hot and cold spots. Cooks with no smoke so I don't mind grilling with this Calphalon grill pan. Would recommend pan to others without hesitation.
The pan is of high quality as one would expect from the brand. Getting it on sale made it even more attractive. The initial "curing" with the vegetable oil was simple enough. Cooking steaks inside during the northeast winter is a delight and cleaning the pan after use is a snap.
love it- nothing sticks and the fat drains into the channels in the pan
I HAVEN'T CLEANED IT IN THE DISWASHER YET, BUT THE PAN IS EVERYTHING THAT IT IS CLAIMED TO BE.THE HEAT IS CONDUCTED EVENLY, CLEANS EASILY. LOVE IT.
I cook for a family of 2 seniors, with decreased food capacities. Many meals are chops, steaks, other fast cook meats cooked on stove top. I dearly wamted to see grill marks on my meat. This has been the solution. I do get a little smoke cooking portions for 2, but the fent fan takes care of that. The pan is large enough that I can add vegies and have a really pretty meal. Clan-up is a breaze!
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