Unicorn Magnum Plus Pepper Mill (9-in.): Black
Many of our authorities thought this 9" tall, contemporary black pepper mill was top notch- it met all our criteria: a comfortable grip, a grind that is easily adjustable, and a nut at the base that is independent of the loading ring in the mill's body--so there's no need to reset the grind after re... See complete description »
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Many of our authorities thought this 9" tall, contemporary black pepper mill was top notch- it met all our criteria: a comfortable grip, a grind that is easily adjustable, and a nut at the base that is independent of the loading ring in the mill's body--so there's no need to reset the grind after refilling. It holds over a cup of peppercorns that are easily added through the large hole on the side of the mill, and works very fast & efficiently, according to Cook's Illustrated, who includes it in their "Best" category. The grinding mechanism has nickel-plated heads that will maintain their cutting edges and won't rust. The Magnum Plus has a lifetime guarantee. Not battery-operated.
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a practical compromise from the more decorative and expensive peppermills and what does the job with ease because of the side load feature and the adjustable grind..
I am very pleased that I purchased the Magnum Pepper Mill. I had read the reviews but was reluctant to pay $39.00 for a pepper mill. My mistake. This is the last pepper mill I will ever buy.
After reading the reviews of this in Cooks Illustrated and on line, I decided to buy one. I love it and have ordered another for my cabin. I do, however agree with on of the other reviewers regarding how easily the "fill hole" opens so you have to watch that. Otherwise it is GREAT!
I've been looking for pepper mill that grinds quickly. I saw it reviewed on cooksillustrated.com and it performs like a champ. I highly reccommed it for those who use a lot of fresh ground pepper while cooking.
This is a serious pepper mill, and it does a really good job: even a single turn makes a lot of pepper. The unit seems well-made, but also rather expensive. Time will tell whether the grinding gears hold up.
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Kosher salt got its name from its use in the koshering process, where, because of its large grain, it does a better job than fine salt drawing moisture from meats. This ability to draw liquids from foods also makes it useful in preserving and is used in curing prosciutto and brining sauerkraut.






