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Ultimate Ice Cream Book (Paperback) by Weinstein, Bruce

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Paperback; Published 5/1/1999; 234 Pages; ISBN 9780688161491

Item #279040 279040 - In Stock

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• Item Description

Most comprehensive book on the subject covers
just about every conceivable ice cream, sorbets
& granita; dozens of shakes, malts & other cold
drinks; making your own cones; and toppings &
sauces galore-in 500+ recipes

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by Mary, MI

April 23, 2006

Lots of yummy choices. I made the coffee ice cream as my first flavor. Everyone loved it!

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Cooking Tip From the Food Network Kitchens

Left with extra egg whites after making a custard or ice cream? You can scramble them for breakfast the next morning, or keep them in an airtight container in the fridge if you plan to use them within the next several days. Or, you can freeze them in an ice cube tray for later use. Pour a single egg white into each cube well and freeze overnight, then transfer to a ziptop freezer bag.