Tyler's Ultimate (Hardcover) by Florence, Tyler
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Hardcover; Published 9/26/2006; 256 Pages; ISBN 9781400052387
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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time.
Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best.
Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire.
Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
Given as gift. Receiver delighted
I was really excited about ordering this cookbook as I watched several of shows. What really disappointed me was the fact that the recipes that caught my interest on TV were not included in the book---for example, the Ultimate Cheesecake. Now I have the option of printing the recipes from the website and "sticking" them in the book.
My friend had prepared a wonderful lunch for a group of friends recently and she confided that the recipes were from Tyler's Ultimate cookbook. As I love to cook for family and friends, I immediately purchased the book for myself and I am really having success with the recipes I've tried so far. I find that the recipes are a sophisticated in an unpretentious way. Also, I love the way the explanations for each recipe are written. It is almost as if Tyler were speaking to you. I can tell this is going to be a cookbook that I will be using repeatedly for years to come.
What a great book! After watching Tyler on TV, I tried some of his recipes and they ALL turned out perfectly-very easy to follow even by new cooks. The Chicken Caccitore and the oven roasted BBQ ribs are the BEST! Also good for new cooks is Tyler's use of everyday kitchen supplies, so you don't have to go buy equipment every time something new is tried. Keep up the good work, Tyler!
This is my favorite kind of cookbook: clear, straightforward instructions, excellent photos, ingredients I can easily acquire, and recipes that are great for all occasions.
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Ground sirloin is lower in fat and steakier-tasting than chuck, which is why we like to use it for hamburgers. For a more classic burger taste, go with a blend of the two. Cook burgers until a thermometer inserted sideways into the center of the burger reads 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for well done.