Tyler's Ultimate (Hardcover) by Florence, Tyler
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Hardcover; Published 9/26/2006; 256 Pages; ISBN 9781400052387
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As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time.
Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best.
Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire.
Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
I have been a fan of Tyler's since the beginning of the Ultimate. Now I am glad to have some of his best in one place.
I was helping my daughters good friend with the plans for her small (100-120 guests) wedding, We chose Tyler's potatoe salad after I made it for her Bridal shower to rave revues! I loaned my 'Tyler's Ultimate' to her after the shower so that she would have the recipe. A couple days prior to the Wedding she attempted to return my book and said she had tried a few recipes and loved the simplicity and results. I told her she could hang onto the book for a while and the next day ordered it as a wedding gift. I think that this young couple will share many wonderful meals and happy years together, in part due to 'Tyler' and 'Mama T'!
Tyler does it again. Great recipes!
Love Food Network and watch it continually on TV!! Keep up the good work!! Can't wait to try some of the recipes in this book!! Know they will be delicious!
Some of the best recipes that are easy to follow. Everyone loves everything in this book.
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Ground sirloin is lower in fat and steakier-tasting than chuck, which is why we like to use it for hamburgers. For a more classic burger taste, go with a blend of the two. Cook burgers until a thermometer inserted sideways into the center of the burger reads 145 degrees F for medium rare, 160 degrees F for medium, and 170 degrees F for well done.