Twin Select Knife Sharpener by Zwilling J.A. Henckels

Suitable for all quality knives with non-coated blades, this sharpener features two slits (one with steel wheels for coarse and pre-sharpening; another with ceramic wheels for fine sharpening and smoothing). Made for right- or left-handed use, it's safe and stable with its non-skid feet. See complete description »

Item #191701 - Hurry, Only 11 In Stock!

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Suitable for all quality knives with non-coated blades, this sharpener features two slits (one with steel wheels for coarse and pre-sharpening; another with ceramic wheels for fine sharpening and smoothing). Made for right- or left-handed use, it's safe and stable with its non-skid feet.

Customer Reviews
Recommended by 92% of reviewers   |   Rated a "Good Value" by 90% of reviewers
don't bother
by Christine, TN
May 1, 2012

This was a complete waste of money! I tried it on several of our knives and it did NOTHING! It will cost me to return it, so I might as well toss it! What a disappointment!

0 of 0 users found this helpful. Was it helpful to you? Yes | No
NO NO NO!!
by Shih-Wei, MA
November 19, 2006

Buy others. This thing does not work well.

1 of 5 users found this helpful. Was it helpful to you? Yes | No
by Karen, OH
April 25, 2005

The sharpener works very well with my knives. It's easy to use and doesn't take up a lot of space.

2 of 2 users found this helpful. Was it helpful to you? Yes | No
Not for all knives
by David, FL
June 1, 2011

This knife appears to be meant for the real thin knives as it does not seem to do much for ones with thicker blades.

0 of 1 users found this helpful. Was it helpful to you? Yes | No
Stainless Steel Twin Select Knife Sharpener
by Terra, IA
May 1, 2012

Will keep sharp knives pretty sharp. Does not work well for very dull knives.

0 of 0 users found this helpful. Was it helpful to you? Yes | No
MSRP
$40.00
Our Price
$24.95
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$15.05
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Cooking Tip From the Food Network Kitchens

Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.