Twin Pro S Chef's Knife (8-in.) by Zwilling J.A. Henckels

This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolst... See complete description »

Item #109080 - Hurry, Only 4 In Stock!

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This knife is produced by one of the most respected cutlery manufacturers in the world. Made of high carbon stainless-steel, it will not stain, pit or rust and will hold its edge. The metal used to construct the blade extends to the back of the handle which gives the knife perfect balance. The bolster which is the point that rests between your fingers and the blade is smooth and comfortable which makes this knife a pleasure to use when dicing, slicing and mincing.

J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives, like this chef's knife, are crafted using Henckels' exclusive SIGMAFORGE® standard.

Features of SIGMAFORGE® knives are:

  • New one piece construction
  • High forging precision
  • Higher stability of blade
  • Perfect geometry
  • Improved steel structure for less metal fatigue
  • Improved cutting-edge retention and lasting sharpness
  • Improved weight and balance
  • FRIODUR® ice hardened for maximum no-stain properties and more blade strength

  • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    by John, AZ
    March 11, 2006

    The knife has great weight and balance and is the
    sharpest knife I have ever owned. The price is high but
    it is a premium price for a premium product.

    11 of 13 users found this helpful. Was it helpful to you? Yes | No
    MSRP
    $160.00
    Our Price
    $129.95
    You Save
    $30.05
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    Cooking Tip From the Food Network Kitchens

    Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.