Twin Four Star Santoku Knife (5-in.) by Zwilling J.A. Henckels
Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless stee... See complete description »
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Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster and a tang that extends to the back of the polypropylene handle which is permanently bonded for seamless accuracy. Indentations along the blade help reduce "drag" when slicing, and prevents food from sticking. Dishwasher-safe.
Features of SIGMAFORGE® knives are:
This knife is a great size and weight for veggie food prep.
I find that I go to this knife nearly everytime I am cooking. It is a good size, easy to handle and well balanced. I would highly recommend it for anyone's kitchen. I liked it so much, I even ordered one for my mom for Christmas!
I never had a santoku knife before, but I'm sure glad I do now. It really is great for a variety of tasks and it does the job quickly and easily. Another great knife from Henckels.
I love this knife. Returned a cheaper set that didn't agree with me (or my fingers). This knife is so sharp, but well-balanced. I use it over most of my other Henckels. Will probably get the larger one next. Although, this knife tackled the largest head of cabbage I've ever seen as well as the rest of the chopped veggies in the Moosewood Russian Borscht recipe.
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.