Twin Four Star Santoku Knife (5-in.) by Zwilling J.A. Henckels
Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless stee... See complete description »
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Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster and a tang that extends to the back of the polypropylene handle which is permanently bonded for seamless accuracy. Indentations along the blade help reduce "drag" when slicing, and prevents food from sticking. Dishwasher-safe.
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The knife is excellent, so very sharp! Very well-balanced. I have used it with every meal prepared. Remember to use proper kinfe procedures to avoid injury. I want the 7'' knife now!
I prefer this one for slicing vegetables but my husband prefers the 7" knife. We cook together so the pair serves us well.
This knife impressed me with the light weight, very sharp edge, and design for chopping and slicing. My wife uses a cleaver for a lot of her kitchen chores, loves it, but complains about it being heavy. Bought this for her cause it is hollow and very light. It is made of the best steel and will last a lifetime.
I find that I go to this knife nearly everytime I am cooking. It is a good size, easy to handle and well balanced. I would highly recommend it for anyone's kitchen. I liked it so much, I even ordered one for my mom for Christmas!
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.