Twin Four Star Santoku Knife (5-in.) by Zwilling J.A. Henckels

Twin Four Star Santoku Knife (5-in.) by Zwilling J.A. Henckels

Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless stee... See complete description »

Item #363096 - Hurry, Only 2 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

You may also like…

Premier Utensil Bar (48-in.): Hammered Steel by Enclume
Premier Utensil Bar (42-in.): Hammered Steel by Enclume
Pop Maker: Red by Zoku
Twin Four Star Bread Knife (8-in.) by Zwilling J.A. Henckels

Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster and a tang that extends to the back of the polypropylene handle which is permanently bonded for seamless accuracy. Indentations along the blade help reduce "drag" when slicing, and prevents food from sticking. Dishwasher-safe.

Features of SIGMAFORGE® knives are:

  • New one piece construction
  • High forging precision
  • Higher stability of blade
  • Perfect geometry
  • Improved steel structure for less metal fatigue
  • Improved cutting-edge retention and lasting sharpness
  • Improved weight and balance
  • FRIODUR® ice hardened for maximum no-stain properties and more blade strength

    • Customer Reviews
    Recommended by 96% of reviewers   |   Rated a "Good Value" by 96% of reviewers
    Good but not great.
    by Carol, FL

    I purchased this knife because of the claim that products would not stick to the knife blade. Not true. Cutting onions is the true test for me and indeed when cutting onions using this knife they stuck to the blade on the upward motion. I have other Henckels knives - one in particular, the chef's knife is a great cutting tool - heavy in your hand and superb cutting power - but vegetable products stick. Overall: The 5

    7 of 14 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    by Frances, FL

    I prefer this one for slicing vegetables but my husband prefers the 7" knife. We cook together so the pair serves us well.

    6 of 10 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    great knife, great price
    by michelle, MA

    This knife is a great size and weight for veggie food prep.

    5 of 11 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    by Ida Carol, WA

    The knife is excellent, so very sharp! Very well-balanced. I have used it with every meal prepared. Remember to use proper kinfe procedures to avoid injury. I want the 7'' knife now!

    5 of 8 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    Great all around kitchen knife
    by Linda, CA

    Pleased with the performance of the knife. It's medium sized and recommend it as an all around general purpose knife.

    5 of 10 users found this helpful. Was it helpful to you? Yes | No
    Report Violation »
    MSRP
    $100.00
    Our Price
    $79.95
    Special
    $59.95
    You Save
    $40.05
    Quantity:
    Advertisment
    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.