Twin Four Star Santoku Knife (5-in.) by Zwilling J.A. Henckels
Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless stee... See complete description »
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Made in Solingen, Germany, this hollow edge santoku is forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Part of the Four Star series, the santoku knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster and a tang that extends to the back of the polypropylene handle which is permanently bonded for seamless accuracy. Indentations along the blade help reduce "drag" when slicing, and prevents food from sticking. Dishwasher-safe.
Features of SIGMAFORGE® knives are:
I purchased this knife because of the claim that products would not stick to the knife blade. Not true. Cutting onions is the true test for me and indeed when cutting onions using this knife they stuck to the blade on the upward motion. I have other Henckels knives - one in particular, the chef's knife is a great cutting tool - heavy in your hand and superb cutting power - but vegetable products stick. Overall: The 5
I prefer this one for slicing vegetables but my husband prefers the 7" knife. We cook together so the pair serves us well.
This knife is a great size and weight for veggie food prep.
The knife is excellent, so very sharp! Very well-balanced. I have used it with every meal prepared. Remember to use proper kinfe procedures to avoid injury. I want the 7'' knife now!
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.