Twin Four Star Paring Knife (4-in.) by Zwilling J.A. Henckels
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henc... See complete description »
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J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard. Part of the Four Star series, this knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Dishwasher-safe.
Features of SIGMAFORGE® knives are:
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I like the style and size , but was disappointed in the sharpness. I've used better .
Over 30 years ago, I bought this same model knife. I paid more for it then than I paid this time. I used the knife continously until about 6 months ago when the knife was lost. If the knife had not been lost, I would still be using it. This is a terrific product.
I have two of these knives now. I purchased this one, because it seems that my first knife was always dirty, since it is the ideal knife for most applications in my kitchen. This excellent quality, well-performing knife makes culinary feats quite achievable with limited effort.
I have severe arthritis in my hands....this knife is so comfortable and so sharp that it is easy for me to use!!
Love this knife. Cuts beautifully and is well balanced. When I am ready to buy new knives, I will buy more of this brand. The sale price made it a great bargain.
- MSRP
- $65.00
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- $49.95
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- $39.99
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Paring #2: Making a cherry pie but forgot to pick up a cherry pitter? Don't fret, a sharp paring knife will easily get the job done. Just slice the cherry in half lengthwise, gently twist the two sides apart, and pop out the pit.






