Twin Four Star Ham Slicer (10-in.) by Zwilling J.A. Henckels
Part of the Four Star series, this Granton knife measures 10-in. and features a series of alternating oval wells in the blade that prevent meat from sticking and ensures even slices, from thick to thin. The knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edg... See complete description »
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- $112.00 $69.95
Part of the Four Star series, this Granton knife measures 10-in. and features a series of alternating oval wells in the blade that prevent meat from sticking and ensures even slices, from thick to thin. The knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard.
Features of SIGMAFORGE® knives are:
The knife had a good feel but it was dull straight from the start. I expected a shaper knife from Henckels.
Excellent carving knife that complements my 4-Star Professional Set. I bought my first set of Henckels knives in 1992, and they continue to serve me well. I highly recommend Zwilling J.A. Henckels Cutlery!!!
The Henckels ham slicer is a difficult to find. Cooking.com is one of the few places on or off the web that stocks it. It's a great knife for a number of uses besides slicing ham. And the free shipping made it a purchase I just couldn't pass up.
I had seen this knife used by Alton Brown on his Food Network program and was impressed by the ease of use of the product. I purchased it for this reason. It slices roasts without ripping or tearing the meat. The edge is incredibly sharp. I simply love it and use it often.
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.