Twin Four Star Ham Slicer (10-in.) by Zwilling J.A. Henckels

Part of the Four Star series, this Granton knife measures 10-in. and features a series of alternating oval wells in the blade that prevent meat from sticking and ensures even slices, from thick to thin. The knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edg... See complete description »

Item #109276 - Hurry, Only 3 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

You may also like…

Classic Ham Slicer (10-in.) by Wusthof
Twin Four Star Carving Set (2-pc.) by Zwilling J.A. Henckels
Twin Pro S Slicing Knife (10-in.) by Zwilling J.A. Henckels
Twin Four Star Carving Knife (8-in.) by Zwilling J.A. Henckels

Part of the Four Star series, this Granton knife measures 10-in. and features a series of alternating oval wells in the blade that prevent meat from sticking and ensures even slices, from thick to thin. The knife is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard.

Features of SIGMAFORGE® knives are:

  • New one piece construction
  • High forging precision
  • Higher stability of blade
  • Perfect geometry
  • Improved steel structure for less metal fatigue
  • Improved cutting-edge retention and lasting sharpness
  • Improved weight and balance
  • FRIODUR® ice hardened for maximum no-stain properties and more blade strength

  • Customer Reviews
    Recommended by 91% of reviewers   |   Rated a "Good Value" by 91% of reviewers
    Buy it
    by John, CA

    If you want a sharp knife to carve not only ham, but turkey and all roasts buy this knife. Well balanced and does the job.

    9 of 15 users found this helpful. Was it helpful to you? Yes | No
    Quality as expected
    by Jeremiah, CA

    If you have ever had a Henckel product then you know what to expect, this knife is no different. If you haven't ever had one then get this knife and enjoy. The cost may seem high, but this is a solid knife that will last forever if maintaned.

    7 of 13 users found this helpful. Was it helpful to you? Yes | No
    Ham slicer
    by john, FL

    The knife had a good feel but it was dull straight from the start. I expected a shaper knife from Henckels.

    6 of 13 users found this helpful. Was it helpful to you? Yes | No
    by Carol, PA

    The Henckels ham slicer is a difficult to find. Cooking.com is one of the few places on or off the web that stocks it. It's a great knife for a number of uses besides slicing ham. And the free shipping made it a purchase I just couldn't pass up.

    3 of 3 users found this helpful. Was it helpful to you? Yes | No
    Ham Slicer by Henckels
    by Margaret, IL

    A fine sharp knife for slicing, not just for ham but for other roasts as well. It lives up to the Henckel name. I recommend it.

    3 of 4 users found this helpful. Was it helpful to you? Yes | No
    MSRP
    $125.00
    Our Price
    $99.95
    You Save
    $25.05
    Quantity:
    Advertisment
    Cooking Tip From the Food Network Kitchens

    Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.