Twin Four Star Cleaver (6-in.) by Zwilling J.A. Henckels
Part of the Four Star series, this Cleaver is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Use this for chopping and... See complete description »
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Part of the Four Star series, this Cleaver is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Use this for chopping and cutting through heavy bone; the side works as a mallet to tenderize meat. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels' exclusive SIGMAFORGE® standard.
Features of SIGMAFORGE® knives are:
Perfectly weighted and balanced in your hand, begging for action. This clever is worth every penny. Santoku, paring knife, and this awesome clever round out your repertoire in the kitchen and really are all you need for prepping just about anything short of pudding. Cooking.com has the best price on this Interweb thing (thanks again, Mr. Gore) for this particular item, too. I've gone through several game hens, enough chicken to feed an army [small Western-European army], and a fruit stand of cantelope - all without any indication of losing its edge (and a ceramic clever is ridiculously countertraditional, anyway). Great clever, great price, and the shipping was so fast that I'm wondering if they knew I was going to order it and had it prepped on their shipping/receiving dock...all around outstanding!
I compared this cleaver to the $60 version from Henckels. No comparison when it comes to sharpness and finish. Save your pennies up and get the real McCoy.<br><br>Wife says it is a great garlic press too, ;-).
My wife bought this for me and I'm very impressed with the quality.
i bought this cleaver for my husband on his birthday. I think it is the best present he could have gotten. we recived many compliments on the quality and durability of the knife. thank u food network for making my shopping experience easy and giving me a good quality product.
This cleaver is first class, but then of course it's a Henckel. I've been building my collection of Four Star Henckel knives for some time now and was delighted to see that Cooking.com had a sale on them so I've been having fun. I'd wanted a cleaver for years but they are so expensive. I couldn't resist when I saw this Four Star Henckel Cleaver at such a great price. It's perfectly weighted, fits the hand comfortably and is VERY sharp. I highly recommend it.
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When you've come back from the market with cuts of meat or poultry, take a minute to divide or cut it into meal-size portions. Whatever you won't use immediately should go in the freezer labeled with contents, portion size, and date frozen. It'll make taking a freezer inventory much easier.