Twin Four Star Bread Knife (8-in.) by Zwilling J.A. Henckels
Whether you fancy yourself an artisan bread-maker or one who's proud to produce a loaf from a favorite local bakery, you'll want to present the tempting result at the table, along with a handsome knife that's fit for the task. As any baker knows, bread stays fresher when it's left whole until the la... See complete description »
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Whether you fancy yourself an artisan bread-maker or one who's proud to produce a loaf from a favorite local bakery, you'll want to present the tempting result at the table, along with a handsome knife that's fit for the task. As any baker knows, bread stays fresher when it's left whole until the last minute and cut immediately before serving. This 8" blade is long enough to comfortably cross-slice peasant loaves, broad brioches, or smaller boules; admirably rigid, to ensure straight cuts; and finished with a superb scallop edge that will easily slip through the crispiest crusts.
Features of SIGMAFORGE® knives are:
My husband is the bread slicer in the family. I gave him this knife for a Father's Day gift. At the time he said this was a very practical gift. After using this knife for the first time yesterday when I finished baking bread, he said it is the best knife he ever used in his 68 years. The only bread knife you'll ever need. Make it a great one.
Great product. Bread knife I had, Chicago Cutlery, just didn't have the teeth to do the job; this one does. It also goes with my other Henckel knives.
I feel like the knife was lightweight. I expected a German steel knife to be more substancial. I don't mind paying a little more for good quality.
Remember never to store good bakery bread in plastic bags- it will ruin the crust. Instead, store in a paper bag at room temperature. If you don't finish it within a day or two, slice and put in the freezer for the next time you want toast for breakfast.