Twin Edge Maintenance Diamond Sharpening Steel (12-in.) by Zwilling J.A. Henckels
Restore your knives' precision edges with regular monthly use of the 12-in. Diamond Sharpening Steel by J.A. Henckels. Its more durable and offers even more precision, thanks to the diamond coating. Keeps knives at their best so your prepping is easy and efficient. Made in Germany, this valuable st... See complete description »
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Restore your knives' precision edges with regular monthly use of the 12-in. Diamond Sharpening Steel by J.A. Henckels. Its more durable and offers even more precision, thanks to the diamond coating. Keeps knives at their best so your prepping is easy and efficient. Made in Germany, this valuable steel tool easily sharpens the company's FRIODUR ice-hardened blades with just a few quick strokes. Diamond steel offers flat sides that catch the small particles removed from knife blade during sharpening. Handle is molded for comfort and has a loop ring for hanging.
This is difficult to use for a first time owner of this type of product. I went back to my electric sharpener even though they tell me it isn't the best for my knives.
I've always used stones to get an edge and then a steel to maintain it. This diamond steel is a fine grit and fast cutting. If you are carefull with the angle of the blade, it gives a fine edge with just a few passes. Following with a steel polishes the edge to excellent sharpness. Anyone good with using a steel will love it.
This is a great sharpening steel that works well with my Pro-S set.
I am very happy with the sharpening steel. I did a lot of research and review reading before choosing this. I have several J A Henckels knives and am happy with them. I was able to save 3 knives that have never been sharp enough and were ready for a garage sell. They were Santoku knives and sharpened up perfectly. So far I haven't needed to sharpen the Henckels knives but I am sure it will work great.
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Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.