Tri-Ply Stainless Steel Universal Steamer by Calphalon

Tri-Ply Stainless Steel Universal Steamer by Calphalon

This truly versatile steamer insert has three graduated ridges on its bottom that allow it to be used with a wide range of Calphalon cookware, meaning that you'll use it with the cookware you already own and do less juggling of pots when cooking complicated meals. This is great for steaming vegetabl... See complete description »

Item #118110 - Hurry, Only 18 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Not valid on orders that ship internationally. Limit one per order. Valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This truly versatile steamer insert has three graduated ridges on its bottom that allow it to be used with a wide range of Calphalon cookware, meaning that you'll use it with the cookware you already own and do less juggling of pots when cooking complicated meals. This is great for steaming vegetables and fish, making couscous, cooking tamales and other small packets of food, and even reheating leftover rice. The tempered glass lid with stainless-steel handle and rim fits snugly inside, allowing you to keep an eye on food without losing steam or flavor.

Handwash Recommended

Customer Reviews
Recommended by 84% of reviewers   |   Rated a "Good Value" by 68% of reviewers
wobbles
by Joan, PA
July 26, 2011

My opinion: cannot get it to fit a Calphalon pan. Insert is much lighter than my All Clad steamer. Wobbles, steam comes out the sides. So sorry I bought this.

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Actual Size not as description shown online
by Ivy, WA
April 3, 2012

I thought it was bigger in size and would fit most of my other Calphalon products but in reality it only fit the smaller sauce pans

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Does not match
by anne, NY
March 28, 2012

I purchased this to accompany a 13-piece set of calphalon tri-ply stainless i recently purchased. It only fits in one of the pans in the set, the largest set available, even though it is designed to fit multiple pans and consequently has an odd shape. Also, although it is described as calphalon tri-ply stainless steel, the shape of the handles and lid are different than the other items in my set. I'm very disappointed, and sad this is the only option to have a steamer insert with these pans.

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Easy to use.
by Sungmi, MA
December 24, 2012

When I choose this steamer, this product is in tri-ply category. So I ordered this to fit other my tri-ply calphalon set. But exterior is totally different and a little bit small. Size is not that big concern to me. If the handle of lid and steamer is the same with Tri-ply set, it would be better.

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by James, CA
December 30, 2012

Was dissapointed to find this is only an insert with a lid and requires a sauce pan in addition to be functional. It is listed as a universal steamer but is not a complete steamer.

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Cooking Tip From the Food Network Kitchens

Steaming helps preserve the health benefits of your food because unlike boiling, the nutrients aren't removed in the cooking water. The gentle heat of steaming locks them in while cooking foods through.