Tri-Ply Stainless Steel Double Boiler Insert (2-qt.) by Calphalon
This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary-sized Calphalon sauce pan to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and pre... See complete description »
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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.
*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.
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This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary-sized Calphalon sauce pan to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and prevent burning. Made of stainless steel, it's sturdy and durable, and will come in very handy especially for holiday candy making and preparing wonderful sauces for roasts and special meals. Fits all Calphalon Commercial, Professional, and Tri-ply series 2-qt. sauce pans and sauce pots.
Like all the Calphalon products I've used this double boiler insert is of the highest quality and workmanship. However, like others who've reviewed this product I failed to reailize that it did not fit any of my Calphalon One pans.
This is an excellent double boiler, but contrary to the description, it does not fit the Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan.
Excellent product. Perfect for my 2.5 quart Tri-ply sauce pan. Better than expected.
The product was exactly what I wanted. It was important that it fit my pot.
I thought several favorite recipes were going to be gone forever when I broke the semi-antique Pyrex double boiler that I'd "inherited" from my mom (in the 70's!). After juggling with floating pans on top of each other, I found this insert. Contrary to some of the reviews, it fits perfectly in my Calphalon saucepan (2.5 qt - #870212), and I love it!
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Egg-based emulsified sauces such as Hollandaise tend to break for one of two reasons; either it got too hot, or the butter was added too quickly (meaning it got too cold). If your sauce breaks, add a splash of water to a pan and drizzle the broken sauce in drop by drop, whisking constantly, until re-emulsified. For next time, remember that keeping a consistent temperature is key.