Tri-Ply Stainless Steel Double Boiler Insert (2-qt.) by Calphalon

Tri-Ply Stainless Steel Double Boiler Insert (2-qt.) by Calphalon

This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary-sized Calphalon sauce pan to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and pre... See complete description »

Item #176581 - Hurry, Only 12 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Limit one per order. Does not apply to orders that ship internationally. Offer valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.

FREE SHIPPING OFFER* - Free Super Saver Shipping on Orders of $79 or more. Use Coupon Code C98663 at checkout.

*Offer applies to Super Saver Shipping within the contiguous U.S. and APO/FPO. Not available on shipments to AK, HI, U.S. Territories or orders shipping internationally. Offer does not apply to John Boos & Co. products, cookbooks shipping from Jessica's Biscuit, and perishable food items by Paula Deen. Cannot be combined with other special offers or promotional gift certificates, or applied to previous purchases. Terms subject to change. Offer valid for a limited time only.

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This Double Boiler Insert is designed with great detail and attention to the task of making delicate cream sauces and chocolate sauces. Use it with any complementary-sized Calphalon sauce pan to complete the cooking process, filling the bottom pan with enough water to allow heat to circulate and prevent burning. Made of stainless steel, it's sturdy and durable, and will come in very handy especially for holiday candy making and preparing wonderful sauces for roasts and special meals. Fits all Calphalon Commercial, Professional, and Tri-ply series 2-qt. sauce pans and sauce pots.

Customer Reviews
Recommended by 90% of reviewers   |   Rated a "Good Value" by 90% of reviewers
doesn't fit
by Fernanda, CA
February 9, 2007

be very careful if you purchase this product. it's unclear from the cooking.com site which calphalon products this is compatible with, and from the calphalon site, it's not that much clearer. we purchased this and it *does not* fit with the calphalon products we purchased from cooking.com. i'm actually not convinced that this product is compatible with any of the calphalon products that cooking.com stocks, which seems unfortunate and puzzling to me.

14 of 19 users found this helpful. Was it helpful to you? Yes | No
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by Joe, NY
April 13, 2005

This is an excellent double boiler, but contrary to the description, it does not fit the Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan.

7 of 7 users found this helpful. Was it helpful to you? Yes | No
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by James R., NC
March 21, 2005

It was impossible from your display to see the inside of the insert. I would have prefered an insert without the ridgeline inside, ie. a completely smooth interior. The insert works fine beyond that issue.

5 of 5 users found this helpful. Was it helpful to you? Yes | No
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Exceptional bargain
by Ruth, TX
January 11, 2008

I read all the reviews on this product before purchasing. My only concern was how the double boiler insert would fit my Calphalon pan. To my amazement, it fits mine perfectly - like it was made just for my pan and it was on sale too. Double Bonus!!

5 of 12 users found this helpful. Was it helpful to you? Yes | No
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Stainless Steel Double Boiler Insert
by Becky, VA
February 2, 2010

Love it. Like the way the bottom is rounded to accommodate a whisk (unlike other double boilers I've had, which have had flat bottoms). Fits my Calphalon Tri-Ply 2.5-qt. saucepan perfectly.

4 of 4 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Egg-based emulsified sauces such as Hollandaise tend to break for one of two reasons; either it got too hot, or the butter was added too quickly (meaning it got too cold). If your sauce breaks, add a splash of water to a pan and drizzle the broken sauce in drop by drop, whisking constantly, until re-emulsified. For next time, remember that keeping a consistent temperature is key.