Tri-Ply Stainless Steel Cookware Set (13-pc.) by Calphalon
Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat co... See complete description »
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DOUBLE BONUS - Purchase $299 or more of select Calphalon cookware* and receive a Bonus 7-pc. Utensil Set; a $49.95 value. Purchase $399 or more of select Calphalon cookware* and receive the Bonus Utensil Set and a Bonus Unison Nonstick 12-in. Everyday Pan; a $219.90 total value. Not valid on orders that ship internationally. Limit one per order. Valid through December 31, 2013 or while supplies last. *Offer Excludes Simply Calphalon Nonstick, Simply Calphalon Easy System, Simply Calphalon Enamel and Simply Calphalon Stainless cookware.
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Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.
- 8-in. Omelette Pan
- 10-in. Omelette Pan
- 12-in. Omelette Pan
- 1.5-qt. Covered Sauce Pan
- 2.5-qt. Covered Sauce Pan
- 3-qt. Covered Saute Pan
- 3-qt. Covered Chef's Pan
- 6-qt. Covered Stockpot
- Vessel Construction: Crafted from two metals - a full, heavy-gauge aluminum core encased between two layers of stainless steel.
- Key Performance: Three layers ; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control of the cooking process.
- Exterior: Polished, magnetic stainless steel.
- Interior: Durable, satin finish stainless steel surface is safe for use with all utensils.
- Handles: Cast stainless steel. Triple riveted for secure handling and durability. Long, Cool-V handles stay cool on the stovetop. Lightweight, ergonomic design for comfort.
- Usage: Vessels are safe to use on gas, electric, halogen, ceramic and induction stovetops. Oven and broiler safe.
- Covers: Tempered glass cover is oven-safe to 450°F/230°C. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Stainless steel band to reinforce glass.
Son has been using this set and absolutely loves it.. If I didn't already have so much cookware, I may have bought it for myself. The pots are great sizes and the frying pans are useful. An excellent value. It isn't "non-stick", but that can often be a good thing when cooking. I've never had a problem cleaning stainless steel.
This is a good set with the exception of the stock pot which could not be recognized by my induction stove top. I returned the pot and waited 7 weeks for the replacement and the pasta insert I ordered at the same time as this set does not form a good fit with the stock pot as it is now too small around and does not rest on the lip of the stock pot. All other pieces in this set are of the quality I expect with Calaphon.
While I can't rate the performance of this product, as the pieces are still nestled safely inside their box, I can share why we purchased them. We bought the set for our son who is preparing to get his first place. I have owned my own 13 piece set of Calphalon tri-ply for a number of years. The pieces are beautiful. Shiny, sleek, with comfortably designed handles and attractive lines. The all stainless interior will never peel like cheap Teflon pans. The beautifully polished exterior has never scratched, despite the rigors I've put it through. Once you learn how to find the perfect harmony of temperature between your stove and these wonderful pans, you'll never stick. Eggs scramble perfectly with not a bit of residue sticking. Meats braise beautifully. I love the riveted handles. I never have to worry about a handle that wiggles loose. The heavy pots warm up slowly and do not scorch your food. If it burns, it's your fault. I love the aluminum clad layer, while it helps prevent burning, it also keeps your food warm if it must be held for a bit. The tempered glass lids are durable, I've dropped them, never breaking the glass or denting the stainless ring. This is the real deal, people. No cheap flimsy metal here. I like that I can throw it in the oven, but tend to forget that the handles hold heat for a long time. The only downfall I've seen, but it is my fault I've forgotten it's hot. On the stove, the handles are never too hot to touch. Did I mention that they are dishwasher safe? They come out looking new, wash after wash. My son wanted to buy pots for his first home and asked what to buy. He studied reviews of various products, but chose Calphalon because he knew exactly what he'd be getting. In a day where every manufacturer seems to be cutting corners to save money, I'm excited to see that's not true with Calphalon. The product has the same quality that drew ME to Calphalon years ago. The lines are a little softer, a little more curvy and if I dare, sensual. They are a work of art. Very attractive to the eye while still possessing the strength and durability I want to rely on. It's sort of like a fine sport car, all those sleek lines, while possessing everything you need under the hood. You just know its gonna be an incredible ride. Would I buy Calphalon again? Absolutely. Will I need to? Never. Well, that may be a lie, my daughter will be moving out one day as well. It's nice to know that they're there for me with a lifetime warranty if I ever need them. I know I won't. Calphalon is built for a lifetime.
I'm a huge cook, but my husband (bless his heart) has been buying me cheap cookware for ages- with the completion of our kitchen remodel he surprised me with getting to pick out a set for myself- I'm in love with these! As long as you know how to cook with stainless (or read the literature it comes with) NOTHING sticks- and I mean nothing- I burned a cheese sauce to bits the other night and not a bit of that cheese stuck! Will never own anything but calphalon again!
This is my first set of quality stainless steel cookware and I was a little intimidated by some of the other reviews out there about food sticking and the difficulty in cleaning it. I've been cooking on these pans for two weeks now and have had no such issues. I preheat the frying and saut'e pans over a medium/low before adding the oil or butter. Stay away from aerosol cooking sprays because they create a film that is hard to clean off. I have made both over-easy and scrambled eggs without any problems. There are several how-to videos on the internet that a new user will find helpful. I have not had any issues with clean-up either. I just let the pans cool and then hand wash in hot soapy water. I did use "Barkeepers Friend" once when I had a little discoloration in my small sauce pan and that polished it up like new. I'm looking forward to enjoying this cookware for many years to come.
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