Traditional Carver with Spikes (20x14-in.) by JK Adams
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The ultimate board for red meat. The grooves routed into the board's surface in a traditional “well and tree” pattern, are gently sloped to direct meat juices into the large well where they can be easily spooned out for gravies, sauces and au jus. These maple boards are available with or without per... See complete description »
Item #327462 - In Stock
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The ultimate board for red meat. The grooves routed into the board's surface in a traditional “well and tree” pattern, are gently sloped to direct meat juices into the large well where they can be easily spooned out for gravies, sauces and au jus. These maple boards are available with or without permanently inserted stainless steel meat spikes.
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This was a gift for my niece, who had my MOTHER'S old carving board with spikes, that finally had seen too many better days. It was at least 70 years old, and handed down in the family. Now there will be a new
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When you need to gather up your chopped ingredients on your cutting board, don't scrape with the edge of your knife; it will dull the blade. Instead, flip the knife over and use the non-sharpened edge to collect, then transfer, your ingredients to the pan.
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