Totally Eggs Cookbook (Paperback) by Siegal, Helene

Totally Eggs Cookbook (Paperback) by Siegal, Helene

Paperback; Published 5/1/1997; 96 Pages; ISBN 9780890878330

Item #235654 - In Stock

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This phenomenally successful series offers appealing die-cut cookbooks for favorite single items ranging from apples to tomatoes with 40-plus recipes in each.

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Cooking Tip From the Food Network Kitchens

Store your eggs in the back of your fridge- it's the coldest part- and they'll keep for at least two weeks. However, eggs do pick up other flavors and scents easily, so keep them in the carton.