Totally Cheese (Paperback) by Siegel, Helene
Paperback; Published 10/1/1999; 96 Pages; ISBN 9780890878941
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It is a fact that milk was one of the earliest foods to ever be preserved, and despite the passage of a millennium or two, it seems that we've never lost our taste for this versatile dairy derivative. Cheese adds richness to everything it touches, from scrambled eggs to pizza, noodles and more. So put the fun back into your fondue, forgive that fat, and just say Cheese!
Cheese that's stored in plastic will become slimy. Instead, wrap in waxed or parchment paper and store in the fridge.