Totally Carrot Cookbook (Paperback) by Siegel, Helene

This is a quiz--what vegetable can be, perhaps uniquely, used at every meal in appetizers, entrees, drinks and desserts, for breakfast, lunch and dinner? If you guessed the crispy sweet carrot, you guessed correctly. No vegetable is more versatile. Carrot juice has become an energizing breakfast standard and makes a vitamin-rich additive to a cocktail. Carrot salads, soups and side dishes appear at lunch and dinner with equal aplomb. And a delightful variety of carrot breads, cakes and pies will satisfy the fussiest sweet tooth. Although it's been said that an apple a day will keep the doctor away, carrots will banish them forever! So hop on board with what Bugs Bunny has known all along and add this book to your Totally library.