Tools & Gadgets Turner Set (2-pc.): Orange by Rachael Ray
Rachael's colorful, flexible nylon turners won't scratch your nonstick cookware and feel great in your hand. The long flexible heads on these turners can flip everything from delicate eggs to juicy steaks. The open design lets grease fall back into the pan instead of landing on your plate. Set inc... See complete description »
Item #601057 - In Stock
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Rachael's colorful, flexible nylon turners won't scratch your nonstick cookware and feel great in your hand. The long flexible heads on these turners can flip everything from delicate eggs to juicy steaks. The open design lets grease fall back into the pan instead of landing on your plate.
Set includes Turners in the following sizes:
Features:
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
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They are perfect. They are thin enough to get under fried eggs easily. AT first I thought I'd have a problem with things sagging throught the spaces, but not at all. I enjoy using the smaller one. Definately recommend.
The only change I would make is to make the bottom edge thinner. Other than that, I love these!!!
The only change I would make is to make the bottom edge thinner. Other than that, I love these!!!
Love em! What can I say about a spatula? They turn things just great.I like the design, it makes the turner easier to use in smaller skillets. Also, the slots help drain off any excess fat, gravy, or sauce.
To date I have purchased 6 or more of Rachael Ray's preferred cookware, cutlery and tools and I have to say they are all by far the best in weight, performance and comfort in the hand that I have experienced.
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- $19.99
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- $14.95
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- $5.04
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.








