Tools & Gadgets Pastry Brush Set (2-pc.): Blue by Rachael Ray
Go ahead and mop on the sauce! The thick silicone bristles of these pastry brushes clean up easily. Sturdy enough to handle heavy barbeque sauce and gentle enough to butter pastry, these brushes will be a welcome addition to your kitchen. Silicone bristles don't trap even the heartiest marinades, ... See complete description »
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Go ahead and mop on the sauce! The thick silicone bristles of these pastry brushes clean up easily. Sturdy enough to handle heavy barbeque sauce and gentle enough to butter pastry, these brushes will be a welcome addition to your kitchen. Silicone bristles don't trap even the heartiest marinades, so they're easy to clean and keep their shape. Durable nylon handles.
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
I love to BBQ and needed something that would be easer for me to use when I need to add my speical sauce. The Brushes I order is great!!!! I enjoy using them plus I love the color.
LOVE THESE!!! The clean-up is absolutely terrific. No more little paintbrush hairs or mop strings on the food. Was a bit concerned about using with the grill, but it worked well. For the grill the handles are a bit short though. I'd buy these again in a heart beat. Wonderful product!!!
These are the best brushes I have ever purchased. They hold up to the heat well. The length is perfect and there are no fibers left behind. Awesome!
this is so much better than the old pastry brushes where the bristles always fell off into whatever you were making .also clean up is a breeze .
Just what I was looking for. Works well and love the color!
They are cute and easy to clean. I love the orange!
These are great!! Much better than the ones where the brissles fall out into the food.
The price and quality were much better than I had found locally. The color however did not match other green Rachael Ray products.
these pastry brushes are so easy to clean after use and the best part no bristles on my food!
I love all Rachel Ray products. They are a great quality item
All the products I received as a prize are wonderful, love the fact that its not the old bristle type which fell out as they got older Looking forward to using each and every product
What a great idea these are! The old fashioned brush ones were so hard to clean.
Soooo much better than wooden brushes. They don't lose their shape and I can put them in the dishwasher for a guaranteed CLEAN.
I got this as a Hanukkah gift also. prices are too high. Actually paying for the name!!
I love these brushes..you dont lose bristles,easy to clean. great product
These truely are a big help in the kitchen, and the clean up is easy, my husband bought me these as well as the pot set and pan set and its all great!!!
I love the RR pastry because they do not leave hairs on the food or pans. They clean up beautyfully. And, being molded there no cracks or crevices for food particles that get trapped and cause bacteria to grow. I have reccommened them to several friends
I gave these to my daughter when she moved away from home (along with a few other Rachael Ray items). She couldn't believe that these brushes could do the job and was raving about them to me. In my house we have always had the wooden handle pastry/basting brush and I thought it was time to let my husband have his basting brush and for me to have my own set. I've only used one of them so far, but they are so much easier to use and to keep clean. Thanks for everything! Maggie Woodhull
Great in kitchen now will use when grilling. ?
Love this pastry brush, so much better than the old paint brush style. No more finding the brush hairs on my food. Wash up great in the dishwasher too!!
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An egg wash is the best way to give your pie or other pastry a beautifully browned crust. Gently beat an egg and thin with a little milk or water, then brush on the crust before it goes in the oven. The protein in the egg browns in the oven and also gives the pastry additional strength.