Tools & Gadgets Pastry Brush Set (2-pc.): Blue by Rachael Ray
Go ahead and mop on the sauce! The thick silicone bristles of these pastry brushes clean up easily. Sturdy enough to handle heavy barbeque sauce and gentle enough to butter pastry, these brushes will be a welcome addition to your kitchen. Silicone bristles don't trap even the heartiest marinades, ... See complete description »
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Go ahead and mop on the sauce! The thick silicone bristles of these pastry brushes clean up easily. Sturdy enough to handle heavy barbeque sauce and gentle enough to butter pastry, these brushes will be a welcome addition to your kitchen. Silicone bristles don't trap even the heartiest marinades, so they're easy to clean and keep their shape. Durable nylon handles.
In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.
I love to BBQ and needed something that would be easer for me to use when I need to add my speical sauce. The Brushes I order is great!!!! I enjoy using them plus I love the color.
LOVE THESE!!! The clean-up is absolutely terrific. No more little paintbrush hairs or mop strings on the food. Was a bit concerned about using with the grill, but it worked well. For the grill the handles are a bit short though. I'd buy these again in a heart beat. Wonderful product!!!
These are the best brushes I have ever purchased. They hold up to the heat well. The length is perfect and there are no fibers left behind. Awesome!
this is so much better than the old pastry brushes where the bristles always fell off into whatever you were making .also clean up is a breeze .
Just what I was looking for. Works well and love the color!
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An egg wash is the best way to give your pie or other pastry a beautifully browned crust. Gently beat an egg and thin with a little milk or water, then brush on the crust before it goes in the oven. The protein in the egg browns in the oven and also gives the pastry additional strength.