The Wines Of California (Hardcover) by Brook, Stephen
Hardcover; Published 10/10/1999; 608 Pages; ISBN 9780571190294
Item #248331 - Hurry, Only 17 In Stock!
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
Copper Core Cookware Set (10-pc.) by All-Clad
- Bonus Offer
-
(7)
- $1,779.95 $1,299.95
-
FreshTECH Automatic Jam & Jelly Maker by Ball®
-
(156)
- $99.99
-
Twin Signature Knife Block Set (19-pc.) by Zwilling J.A. Henckels
- Free Shipping Offer
-
(9)
- $699.00 $329.99
-
Gourmet Knife Block Set (12-pc.) by Wusthof
- Gourmet Sale & Free Shipping
-
(37)
- $421.00 $179.99
From an award-winning writer on wine—an exceptionally comprehensive and readable guide to the extraordinary wines of California.
The wine industry in California was founded over 150 years ago, and by the end of the 19th century, Napa Valley and Sonoma Valley were celebrated for the excellence of their wines. In The Wines of California, Stephen Brook not only explains how the combination of climate, soil, tradition, and innovation has made California wines so distinctive and successful but also extends his exploration into the specific regions, varieties and vineyards that are the embodiment of this success.
Starting with an extensive section of the main wine regions of the state, Brook includes lists of prestigious single vineyards, helping wine buyers to understand where these wines come from and what makes them so special. This is followed by a section on viticulture and wine making, which provides information on the technical innovations that have brought California wines to their level of current prominence. The last part of the book highlights specific wineries, as Brook surveys 630 of them and focuses on those of exceptional interest. Throughout, he demonstrates the wide-ranging knowledge and informed enthusiasm that characterized his earlier, highly regarded book Liquid Gold for which he received the André Simon Award.
- MSRP
- $40.00
- Our Price
- $32.00
- You Save
- $8.00
- Quantity:
-
Add To Cart
All Purpose Best Sellers

Diners, Drive-Ins and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food (Paperback) by Fieri, Guy
- $21.99 $17.99

Diners, Drive-ins and Dives: (Paperback) by Fieri, Guy
- Free Shipping Offer
-
(349)
- $21.99 $17.99
In addition to the vineyard's name, wine is generaly categorized by two different categories: its region, or where it was produced, and the type of grape it's made from. For example, the red wine Montepulciano d'Abruzzo is made with Montepulciano grapes and comes from the Abruzzo region of Italy. Napa Valley Chardonnay is made from Chardonnay grapes and comes from- you guessed it- the Napa Valley region of California.






