The Spice And Herb Bible, Second Edition (Paperback) by Hemphill, Ian
- Rating:
Paperback; Published 9/19/2006; 640 Pages; ISBN 9780778801467
Item #697234 - Out of Stock
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
Storing Culinary School Knife Bag: Black by Wusthof
-
(2)
- $120.00 $89.95
-
Gourmet Offset Deli Knife (7-in.) by Wusthof
-
(19)
- $75.00 $59.95
2007 IACP Award Winner!
The classic reference - expanded and in full color.
Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs.
The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed in full color and features color photography throughout. Every herb and spice has a handsome and detailed color photograph to make identification and purchasing a breeze. The book includes fascinating and authoritative histories of a wide range of global herbs and spices such as angelica, basil, candle nut, chervil, elder, fennel, grains of paradise, licorice root, saffron, tamarind, Vietnamese mint and zedoary.
Customer Reviews
Recommended by 100% of reviewers | Rated a "Good Value" by 100% of reviewers
- Sort reviews by:
- Most Helpful
- | Newest
- | Oldest
- | Highest Rating
- | Lowest Rating
Spice and Herb
June 23, 2012
I was all set to go to culinary school when I decided it was too expensive. All I really wanted to learn the most was the combination or use of various spices and herbs. I had searched all over for such a book and finally found it where I should have begun, the Food Network store. Amazing. I am a very accomplished cook so this is a continuation of my journey to improve. Thanks
June 25, 2012
anyone who loves to cook should own this book has all you need to uderstand spices.
All Purpose Best Sellers
Diners, Drive-Ins and Dives: The Funky Finds in Flavortown: America's Classic Joints and Killer Comfort Food (Paperback) by Fieri, Guy
-
(40)
- $21.99 $17.99
Diners, Drive-ins and Dives: (Paperback) by Fieri, Guy
- Free Shipping Offer
-
(351)
- $21.99 $17.99
Cooking Tip From the Food Network Kitchens
Got a spice grinder? Think beyond the peppercorn and use it to create inventive spice combinations of your own. You can find whole spices at most supermarkets and gourmet stores, and create customized mixtures for spice rubs and much more.
Food Network Shopping Ideas For You...
+by+Hemphill%2c+Ian+at+Food+Network+Store.+Get+the+same+Cookbooks+and+All+Purpose+the+Food+Network+chefs+use%2c+along+with+reviews%2c+kitchen+tips+and+more.+Cook+Food+Network+kitchenware+like+a+star+with+kitchenware+from+the+Food+Network+Store.){kind=link}