The Route 66 Cookbook, 75Th Anniversary Edition (Paperback) by Clark, Marian with Introduction by Wallis, Michael
Paperback; Published 3/1/2003; 272 Pages; ISBN 9781571781284
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Ever find yourself hungry and nostalgic at the same time? Do you dream of cruising down the old two-lane highway and pulling in to someplace belly- and soul-satisfying for some classic comfort food? Sometimes you can go home again: let The Route 66 Cookbook guide you down historic Route 66, as you feast in the landmark eateries along the way--or simply travel from your armchair to the kitchen, savoring the history and following the recipes. The year 2001 marks the 75th anniversary of America's most celebrated highway. In the years since it was bypassed by the interstate, this 2,400-mile-long artery--stretching from Navy Pier in Chicago to the Santa Monica Pier in California--and the restaurants and people alongside it have come to be recognized as a beloved national treasure. For legions of aficionados, Route 66 is a destination, not just a means of getting somewhere. Marian Clark's The Route 66 Cookbook is the only culinary guide to what John Steinbeck dubbed The Mother Road, including over 250 time-tested recipes from places like the U Drop Inn, the Pig Hip Restaurant, Caveman Bar B-Q and Steak House, Miz Zip's Cafe, Cotton Eyed Joe's, and the Yippie Yi Yo Cafe. It's a living history of a time when the flavors along the road changed as dramatically as the landscape and the accents. Many of the places described are still very much in action, just waiting for you to pull up, slide into a booth or sit at the counter, and ask,What's good today? This deluxe anniversary edition offers a vivid celebration of some of the most memorable sights and singular dining experiences along the way. The author's substantial new introduction delivers loads of updated information, new recipes shared by veteran Route 66 restauranteurs like Norma of Norma's Diamond Cafe, and a check-list of A Dozen Unforgettable Flavors of Route 66. Also new: sixteen pages of color photos that beautifully spotlight the striking terrain and character of this Yellow Brick Road through the heart (and tastebuds) of America. Join the thousands of fans from around the world who've traced the Mother Road with a well-worn copy of this book beside them on the front seat--and save room for the pie!
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Next time you're making burgers at home, try branching out from the traditional ground beef. Use other cuts of meat such as ground lamb and mix with hamburger meat for juicy, flavor-packed burgers.