The Pioneer Woman Cooks: Food From My Frontier (Hardcover) Book

SKU ID #524659
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A second recipe collection from a #1 best-selling author covers every course and includes such down-home hits as Homemade Glazed Doughnuts, Ginger Steak Salad, Cajun Chicken Pasta, Creamy Cheese Grits With Chilies, Flower Pot Desserts and others in a full-color book that includes ideas for kids' parties, potlucks and more. 350,000 first printing.

  • Author: Ree Drummond
  • Publisher: Harper Collins
  • ISBN: 9780061997181
  • Release Date: March 13, 2012
More Info
  • Dimensions: 10.25 H x 1.00 D x 8.00 W inches
  • Format: Hardcover
  • Number of Pages: 293 Pages
  • Release Date: March 13, 2012
  • Color: N/A
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