The No-Gluten Cookbook (Paperback) by Tessmer, Kimberly

The No-Gluten Cookbook (Paperback) by Tessmer, Kimberly

Paperback; Published 12/8/2006; 336 Pages; ISBN 9781598690897

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Over 200 gluten-free recipes that taste great!'


Having a gluten-intolerance is extremely difficult to live with, as glutens are found in a variety of everyday favorite foods such as bread, pizza, and peanut butter. Not only is it a trail to find foods that are safe to eat, it is ten times harder to find meals and snacks that are healthy, gluten-free, AND appeal to the whole family!


The No-Gluten Cookbook solves these problems and more with such tasty breakfast, lunch, dinner, and snack offerings as:


  • Shrimp and Lobster Salad
  • Fresh Tuscan Tomato Soup
  • Spicy Cornbread Stuffed with Chilies
  • Chocolate Mint Swirl Cheesecake with Chocolate Nut Crust

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    Grilling Must Haves
    Cooking Tip From the Food Network Kitchens

    For a quick and easy dessert, toss some fruit (peaches, plums, even bananas) on the grill after your meat is done; the residual heat of the coals is enough to gently char it. You'll have a juicy, sweet dessert that's perfect with ice cream.