The New Slow Cooker (Hardcover) by Taste Of Home

The New Slow Cooker (Hardcover) by Taste Of Home

Hardcover; Published 9/13/2007; 288 Pages; ISBN 9780898215830

Item #625025 - In Stock

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Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
new ideas
by Mileva, IN
September 14, 2009

Love the cook book, has tons of new ways to use the crock pot. Many ideas and you can start there and improvise and make meals your own way.

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by dennis, OH
July 25, 2010

book was very good new resipes i didnt have.ive tried several resipes they turned out very good a good book to have

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Cooking Tip From the Food Network Kitchens

Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.